Nessun Dorma

We visited about two months ago and I’m just getting around to writing the review. Nessun Dorma is one of those places that hits you the second you walk in. The view alone is insane — straight-up postcard-level Manarola cliffs and pastel houses glowing in the sun. And then there’s the owner, whose energy could power half of Cinque Terre. He literally won this failing spot in a contest and turned it into a full-on experience. Locals may not love that he’s a southerner who made it big, but honestly? He’s built something incredible. The pesto class is a highlight. You learn exactly where every ingredient comes from, and you realize how tiny an amount of that super-strong garlic you actually need. And smashing basil by hand in a mortar and pestle? Way better than a blender — you can taste the difference. After class, you’re absolutely not leaving hungry. They load you up with wine and a charcuterie board that’s basically a meal. And yes — at some point, you will dance. It’s just that kind of place. And the sign you pass on the way in? “Today is a good day to be happy.” At Nessun Dorma, it really is.

- G Lee -

We attended the last 5 pm pesto cooking class of the season. We had a blast! So educational, entertaining with music & dancing along with a spectacular view. The pesto & charcuterie were excellent. Plenty of wine provided with one to take home along with an apron. Great value for your money. Best activity in Cinque Terre.

- terry cardle -

The pesto cooking class was great! Very informative, authentic, and fun. Also, felt like it was worth the price with all the ingredients, food, wine, and goodies we left with. The view was also amazing of course. We also reserved the class the night before and that was easy to do. Hope they get to continue the business!

- Dalena Nguyen -